| Portions vs Bulk |
Advantage |
Customer Feedback |
Bottom Line |
| No Soggy Buns |
Better Quality Sandwich |
World's Best Barbeque: Starting sales 10,000 a week Increased to over 30,000 a week today |
Increase Sales |
| Fully Cooked and Seasoned Portions |
No Cooking, Draining, Slicing, Dicing, Seasoning, Measuring or Scooping |
Produced up to twice as many sandwiches for the same labor cost |
Save Labor Cost |
| Exact unit cost and Exact size portion to a 1/10th of an oz |
No over or under scooping
Know exact unit cost of every sandwich |
Saved 1-4 cents a portion in over scooping to comply with label laws on under scooping |
Consistent Food Cost |
| No Mess |
Cleaner more professional looking end product |
Chili Cheese Strips eliminated mess on the wrapper and at the bottom of the package |
Customer Satisfaction |
| No Waste or Leftovers |
Use exatly what you need out of every box, store the rest in the freezer |
No more 1/2 opened cans, jars or tubs to toss or monitor use-by-dates |
Increase Efficiency |
| Portioned to fit bun |
Even bun coverate, flavor in every bite |
Can see the meat and taste the great flavor with every bite |
Repeat Sales |
